Oranges With Mint-Infused Honey and Toasted Pistachios - Ellie Krieger

Oranges With Mint-Infused Honey and Toasted Pistachios - Ellie Krieger

www.elliekrieger.com

You could simply eat an orange on its own and call it dessert, but a drizzle of honey syrup and suddenly it really feels like one

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Ingredients

  • 1/4 cup honey
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • 1 small sprig fresh mint, plus 4 to 6 mint leaves for garnish
  • 3 tablespoons shelled, unsalted pistachios
  • 4 oranges, such as Cara Cara, navel or blood orange

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