Oranges With Mint-Infused Honey and Toasted Pistachios - Ellie Krieger
You could simply eat an orange on its own and call it dessert, but a drizzle of honey syrup and suddenly it really feels like one
Ingredients
- 1/4 cup honey
- 1 tablespoon plus 1 teaspoon fresh lemon juice
- 1 small sprig fresh mint, plus 4 to 6 mint leaves for garnish
- 3 tablespoons shelled, unsalted pistachios
- 4 oranges, such as Cara Cara, navel or blood orange
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