Rigatoni al forno con crema di zucca e cavolfiore
Rigatoni al forno con crema di zucca e cavolfiore (= Oven Baked Rigatoni with Squash and Cauliflower Purée) First Course
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Ingredients
- 500 g Rigatoni
- 1 cauliflower (approx. 600 g)
- 300 g orange fleshed squash (without the skin)
- 2 cloves of garlic
- 6 tbsp Extra Virgin Olive Oil
- 1 slice dried bread, coarsely crumbled by hand
- 15 sage leaves
- 2 tbsp vinegar
- salt
- pepper
- 1 l milk
- 100 g butter
- 100 g plain flour
- 1 tbsp grated nutmeg
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