Rigatoni with Cauliflower
Cauliflower, tomatoes, onions, and raisins combined with pasta in a white wine sauce – can you go wrong? Get a delicious meal on the table fast with our Rigaton
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Ingredients
- 4 cups/12 oz. cauliflower florets
- 1 Tbsp. vegetable oil (divided)
- ½ lb. rigatoni
- 1 cup/4 oz. diced yellow onion
- 1 tsp. finely chopped garlic
- ½ tsp. fresh thyme leaves
- 1 Tbsp./½ oz. anchovy paste or finely chopped anchovy fillets*
- ½ cup/4 oz. red wine
- 1 28 oz. can whole tomatoes
- ½ cup/2 oz. raisins
- 2 Tbsp. chopped parsley
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