Garlic Pork Bowl (Sutamina-Don) – AYANA GOHAN
Garlic-infused pork belly with soy sauce, perfect for a hearty and healthy sutamina don. Easy to make, delicious, and pairs wonderfully with rice.
Ingredients
- 350 g sliced pork belly
- 70 g Japanese leek (only white part)
- 20 g garlic
- 1 tbsp rice oil
- 400 g cooked rice
- 2 egg yolks (for topping)
- 1 ⅓ tbsp sake
- 1 ⅓ tsp rice flour
- 1 pinch salt
- 1 ½ tbsp soy sauce
- 1 tbsp sake
- 1 tsp mirin (sweet sake)
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