Japanese-Style Pot-Au-Fu – AYANA GOHAN
Infuse garlic with flavor until the aroma fully develops—vigorously bubbling indicates it's ready!
Ingredients
- 10 g garlic
- 250 g pork belly block
- salt and pepper
- 100 g carrot
- 250 g potato
- 200 g onion
- 150 g raddish
- 1 Japanese leek
- 50 g chickpeas (boiled in water)
- 400 ml vegetable stock
- 1 bay leaf
- Japanesen mustard
More Like This
Savory Fried Tofu with Vegetables – AYANA GOHAN
ayana-gohan.com
Pot-au-feu - Recipes | fooby.ch
fooby.ch
Garlic Pork Bowl (Sutamina-Don) – AYANA GOHAN
ayana-gohan.com
Ajinomoto | Mapo Tofu - Ajinomoto
cookmunitybyajinomoto.com
Mapo Tofu – AYANA GOHAN
ayana-gohan.com
Japanese Style Pot-au-feu - Kombu Seaweed Recipes - Kurakon Foods Corporation
kurakonusa.com
Pot-Au-Feu | America's Test Kitchen
americastestkitchen.com
Asian hot pot - Recipes | fooby.ch
fooby.ch