Spring Green Soup | Whole Living Eat Well
"Enjoy a refreshing and healthy Spring Green Soup, packed with fresh vegetables like cucumber, asparagus, spinach, and avocado for a light, nourishing meal."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholeliving.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Kitchen scale
- Measuring spoon
- Cutting board
- Chef's knife
- Colander
- Peeler
- Mixing bowl
- Ladle
- Soup bowl
- Serving bowl
- Refrigerator
- Kitchen towel
Ingredients
- 1 cucumber, peeled
- 1/2 pound pencil-thin asparagus, tough ends trimmed
- 2 cups cold water
- 1/4 pound spinach, tough stems removed, rinsed well
- 4 scallions, cut into 2-inch lengths
- 1 ripe avocado, pitted and peeled
- 1/4 cup fresh mint leaves, plus more for garnish
- 2 tablespoons freshly squeezed lemon juice
- 3/4 teaspoon coarse salt
- Freshly ground pepper, to taste
- 4 to 6 fresh sorrel leaves, for garnish (optional)
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