Broccoli, spring greens and spinach soup
Combine broccoli, spring greens and spinach for a delicious and healthy soup that gives your body a boost. Have it on its own or with a choice of protein for a substantial meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Immersion blender
- Microplane
- Chef's knife
- Cutting board
- Stove
- Pot
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 tablespoons olive oil
- 6 stalks spring onions
- 6 garlic cloves, crushed
- chilli, fresh or dried to taste
- 1 teaspoon grated fresh nutmeg or powder
- 1 teaspoon turmeric powder
- 2 medium broccoli heads, chopped into mini florets
- 550g spring greens, chopped
- 250g baby spinach, washed
- 4 cups water or stock
- ¼ cup fresh tarragon, chopped
- ¾ cup flat leaf parsley, chopped
- 1 lemon, zest and juice
- Black pepper as desired
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