Recipe: Spring Asparagus and Broccoli Soup

Name: Recipe: Spring Asparagus and Broccoli Soup
Ingredients: 6 1/2 cups low-sodium vegetable broth, divided; 1 large leek, white and light green parts only, sliced; 2 Yukon Gold potatoes, peeled and cut into 1-inch pieces; 1 bunch (1-pound) asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces; 2 cups coarsely chopped broccoli florets; 2 tablespoons chopped fresh chives

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This vibrant green soup sets the stage for spring entertaining. A swirl of crème fraiche on top would be a lovely finish.

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Ingredients

6 1/2 cups low-sodium vegetable broth, divided
1 large leek, white and light green parts only, sliced
2 Yukon Gold potatoes, peeled and cut into 1-inch pieces
1 bunch (1-pound) asparagus, woody stems snapped off and discarded, spears cut into 1-inch pieces
2 cups coarsely chopped broccoli florets
2 tablespoons chopped fresh chives