Arni Lemonato (Lemon Lamb)

Arni Lemonato (Lemon Lamb)

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Arni Lemonato (Lemon Lamb) recipe: Try this Arni Lemonato (Lemon Lamb) recipe, or contribute your own.

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Ingredients

  • Trim skin and ail excess fat from a boned shoulder or leg of lamb
  • Squeeze enough lemons to provide 1/3 cup of juice
  • 2 cloves of garlic, crushed
  • a teaspoon of dried oregano or 1/2 a tablespoon of chopped fresh oregano

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