Fragata Roast Lamb - Fragata
Fragata Roast Lamb Recipe – A Delicious Centerpiece for Family Lunch
Ingredients
- 1 garlic bulb separated into cloves, half peeled and sliced, half unpeeled
- 8-10 springs of Rosemary
- 3 lemons cut into quarters lengthways
- 2 ½kg leg of lamb
- 50ml extra virgin olive oil Plus 4 tbsp for the potatoes
- 1 tsp ground cinnamon
- 1kg potatoes, peeled and quartered lengthways
- 140g Fragata garlic-stuffed olives
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