Arni Youvetsi (Lamb and Orzo) | Just A Pinch Recipes

Ingredients

• 4 pound(s) leg of lamb
• 2 tablespoon(s) lemon juice, fresh
• 1 teaspoon(s) oregano, dried
• 1/2 teaspoon(s) thyme, dried
• 1 cup(s) red wine
• 1/2 cup(s) butter, melted or olive oil, extra virgin
• 1 1/2 cup(s) water
• 2 pound(s) fresh tomatoes, peeled, seeded and pureed
• 1 large onion, minced
• 2 clove(s) garlic, minced
• 1/4-1/2 teaspoon(s) cinnamon (depending on your taste)
• 1 pound(s) orzo pasta, uncooked
• - freshly grated parmesan or kefalotiri cheese