Molletes (Open-Faced Mexican Sandwiches) - Chili Pepper Madness
Mexican molletes are delicious open-faced sandwiches of toasted bread rolls topped with refried beans and melty cheese, a great breakfast, lunch, or snack.
Ingredients
- 1 pound vine ripened tomatoes (chopped)
- 2 jalapeno peppers (chopped)
- 1 small white onion (chopped)
- 3 cloves garlic (minced)
- 1 packed cup cilantro cleaned and stemmed ((1/2 to 1 cup packed - to your preference))
- Juice from 1 lime
- Salt and pepper to taste
- 4 bolillo rolls (halved lengthwise (or use ciabatta rolls, baguettes, or similar – it works with any of your favorite rolls))
- 4 tablespoons vegetable oil (or use butter)
- 2 cups refried beans
- 1 cup shredded oaxaca, chihuahua, or white cheddar cheese ( (you can use any melty cheese, like Monterrey Jack, Pepper jack, etc.))
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