Classic Molletes | Sargento® Foods Incorporated
Molletes are a popular open-face sandwiches in Mexico. They are slathered beans, topped with melted cheese and pico de gallo if you desire some spice.
Ingredients
- 4 large Mexican bolillos, sliced in half
- 2 tablespoons butter
- 1 cup refried pinto or black beans, divided
- 4 slices Sargento® Sliced Muenster Natural Cheese
- 2 Roma tomatoes, chopped
- 1/2 cup white onion, chopped
- 1 jalapeño, seeds removed and chopped
- 1/8 teaspoon (pinch) salt
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