Niramish (Vegetables) – Mikaela Duffy
Indulge in a nutrient-packed dish rich in iron and fiber, flavored with aromatic spices. Perfect on its own or paired with fish and rice. Inspired by North Indian cuisine.
Ingredients
- 2 cups sweet potato/pumpkin
- 2 spring onions
- Few stalks of spinach/silverbeet
- 1 cup broccoli pieces
- 1 small tin of 4 bean mix
- Chat masala spice (from Indian grocers)
- Sunflower oil and ghee
- 1 bay leaf
- 1 tspn cumin seeds
- 1/2 tspn coriander
- Sea salt
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