Tuna Cheese Ball - Good Catch

Ingredients

• 16 ounces plant-based cream cheese
• 3 ½ ounces plant-based soft cheddar cheese
• 3 pouches Good Catch® Naked in Water Plant-Based Tuna, rinsed, strained and squeezed
• ⅔ cup finely chopped sweet onion
• ⅔ cup finely chopped fresh herbs, such as cilantro, parsley, thyme, dill, sage or oregano
• 3 large cloves garlic, pressed
• 1 tablespoon cider vinegar
• 1 tablespoon garlic powder
• 1 tablespoon olive oil
• 1 tablespoon onion powder
• 1 teaspoon fine sea salt
• ½ teaspoon ground black pepper
• Fresh chopped herbs, for topping
• Crushed walnuts, for topping