Bruschetta Loaded White Bean Hummus Recipe | Samsung Food App
Love hummus and bruschetta? This recipe combines the best of both! Creamy, protein-rich white bean hummus is layered with juicy, garlicky tomatoes, fresh basil, and balsamic drizzle. Served with...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Bread knife
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving platter
Ingredients
- 1 can cannellini beans (19 oz )
- 1/4 cup tahini
- zest from one lemon
- 3 tbsp fresh lemon juice
- 1/2 garlic clove (minced )
- 1/2 tsp sea salt
- 1 ice cube (or 1 tbsp water)
- 2 tbsp olive oil
- 1/2 tsp garlic (minced)
- 1 cup roma tomatoes (diced)
- 1 cup cherry tomatoes (diced)
- 1 tbsp balsamic vingear
- 1/3 cup freshly grated parmesan
- 4-5 fresh basil leaves (cut to strips )
- salt
- pepper
- drizzle of balsamic reduction (optional)
- 2 baguettes
- 3 tbsp olive oil
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