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Breaded Pan-Fried Salmon Recipe
These fried salmon fillets are made with a cornmeal and lemon pepper coating that fries up crisp and golden brown for a quick and easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1/3 cup vegetable oil for frying
- 1 1/2 cups cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon kosher salt
- 1/2 tablespoon lemon pepper
- 1/2 teaspoon ground white pepper
- 3 large eggs
- 6 salmon fillets
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