Crispy Garlic Lemon Potatoes Recipe
A delicious low fat potato dish which I found in the November 2005 issue of the 'Australian Good Taste' magazine, as an accompaniment to Recipe #14570
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Ingredients
- 1 1/2 kg baby potatoes, quartered
- 1 1/2 tablespoons light olive oil
- 1 1/2 tablespoons lemon zest, finely grated
- 6 garlic cloves, crushed (to taste)
- salt, to taste
- fresh ground black pepper, to taste
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