RUSTIC PANZANELLA SALAD - Community Kitchen

Ingredients

• 1 lb Campari tomatoes, quartered
• 1 T sea salt
• 1 loaf of rustic bread
• 3 T olive oil
• 4 C chopped watermelon
• 1 English cucumber, thinly sliced
• 8 oz fresh mozzarella, torn into bite-size pieces
• 1/2 small red onion, thinly sliced
• 10 basil leaves, torn
• 1 T fresh oregano
• juices from sweating the tomatoes
• 1 t Dijon mustard
• 3 T Champagne vinegar
• 1/2 C olive oil
• salt + pepper, to taste