Rustic Panzanella Salad Recipe - SavvyMom

Name: Rustic Panzanella Salad Recipe - SavvyMom
Ingredients: 1 baguette; 1 tbsp olive oil; Pinches of sea salt and cracked black pepper; 2 cups cherry tomatoes, halved; 2 mini cucumbers or 1 large cucumber, chopped; 1 yellow pepper, chopped; 1 container (about 1 1/2 cups) mini buffalo mozzarella balls, drained and patted dry; Zest and juice of 1 lemon; Handful fresh basil leaves, roughly chopped; 1 to 2 tbsp balsamic or red wine vinegar; 1/3 cup olive oil; 1/2 tsp each sea salt and pepper

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When it comes to salads, we like ours bright, fresh, vibrant, and bursting with flavour. This rustic panzanella salad recipe satisfies all our salad desires.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Ingredients

1 baguette
1 tbsp olive oil
Pinches of sea salt and cracked black pepper
2 cups cherry tomatoes, halved
2 mini cucumbers or 1 large cucumber, chopped
1 yellow pepper, chopped
1 container (about 1 1/2 cups) mini buffalo mozzarella balls, drained and patted dry
Zest and juice of 1 lemon
Handful fresh basil leaves, roughly chopped
1 to 2 tbsp balsamic or red wine vinegar
1/3 cup olive oil
1/2 tsp each sea salt and pepper