Easy Bourbon Chicken Copycat Recipe That Rivals The Original - The Pass and Provisions

Ingredients

• 1.5 pounds (680 grams) boneless, skinless chicken thighs
• ½ cup (118 milliliters) bourbon (or apple juice for non-alcoholic version)
• ¼ cup (60 milliliters) low-sodium soy sauce
• ¼ cup (50 grams) brown sugar
• ¼ cup (60 milliliters) ketchup
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire sauce
• ½ cup (118 milliliters) water
• 2 tablespoons cornstarch
• 2 tablespoons water (for cornstarch mixture)
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• ½ teaspoon red pepper flakes
• Cooked white rice or fried rice
• Sliced green onions
• Sesame seeds