Delicious Strawberry Buttermilk Pound Cake with Fresh Berries
A rich, moist pound cake with fresh strawberries and buttermilk for a tender crumb. Perfect for summer gatherings or holiday celebrations.
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Cooking tools:
- Bundt pan
- Stand mixer
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cutting board
- Paring knife
Ingredients
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup buttermilk
- 1 ½ cups fresh strawberries, diced
- 2 tablespoons all-purpose flour (for coating strawberries)
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