Buttermilk Pound Cake -
Pound cake is one of the easiest and most versatile cake recipes. This buttermilk pound cake recipe is moist and flavorful. You can eat it plain, glazed, with ice cream or with fresh or macerated...
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Cooking tools:
- Tube pan
- Loaf pan
- Stand mixer
- Hand mixer
- Cake tester
- Cooling rack
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Spoon
- Whisk
- Parchment paper
- Toothpick
Ingredients
- 1/2 cup (115 g) butter or margarine, softened
- 1/2 cup (96 g) vegetable shortening
- 2 cups (400 g) granulated sugar
- 4 large eggs
- 1/2 teaspoon (2.5 ml) baking powder
- 3 cups (400 g) all-purpose flour
- 2 teaspoons (10 ml) lemon extract
- 1 teaspoon (5 ml) pure vanilla extract
- Vegetable cooking spray or parchment paper
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