Slow Cooker Balsamic Glazed Roast Beef | Recipe Cart | Recipe Cart

Ingredients

• 1 1/2 cups cooking liquid (from the roast, strained)
• 2 tablespoons cornstarch + 2 tablespoons water
• 3-4 tablespoons balsamic vinegar
• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• Salt and pepper, to taste
• 1 (3-4 pound boneless) chuck or round roast
• 1 cup beef broth
• 1/3 cup balsamic vinegar
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1/2 teaspoon red pepper flakes
• 4 cloves garlic, chopped
• 1/4 teaspoon pepper