Corned beef and cabbage fritters with Russian-style sauce reicpe | Gourmet Traveller

Ingredients

• 120 gm cabbage, shaved
• 2 spring onions, thinly sliced
• ½ cup flat-leaf parsley, finely chopped
• 120 gm Gruyère, coarsely grated
• 2 tbsp Dijon mustard
• 2 eggs, lightly beaten
• 30 gm plain flour
• ½ tsp baking powder
• 120 ml vegetable oil
• Corned beef
• 750 gm corned beef
• 1 small carrot, chopped
• 1 celery stalk, chopped
• 1/2 onion, chopped
• 3 thyme sprigs
• 1 bay leaf
• 1 tsp black peppercorns
• Russian-style sauce
• 150 gm mayonnaise (½ cup)
• 150 gm sour cream (½ cup)
• 60 gm celeriac, finely chopped
• 2 tbsp white onion, finely chopped
• 1½ tbsp sriracha sauce
• 2 tsp Tabasco
• 2 tsp Worcestershire sauce
• 1 tsp lemon juice
• Pickled cabbage
• 1½ tsp caraway seeds
• 1 tbsp apple cider vinegar
• 1 tsp caster sugar
• 150 gm white cabbage, very thinly sliced