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Steamed Fish With Lily Bulbs and Black Fungus

Steamed Fish With Lily Bulbs and Black Fungus

www.godsdirectcontact.org

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Ingredients

  • 1 vegetarian fish, thawed, sliced into thick pieces
  • 30g dried lily bulb, washed, soaked in hot water
  • 15g dried black fungus, soaked in hot water until soft
  • 1 slice ginger, minced
  • 1 red bell pepper, sliced

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