Steamed Fish with Ginger and Black Bean Garlic Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 450 g fish fillets or fish steaks , salmon, red snapper or catfish
- 1 tsp. cornstarch, dissolved with 60 ml of water
- 1 Tbsp. oil
- 1 Tbsp. ginger, thinly sliced
- 1 stalk green onion, chopped
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