Steamed fish with black bean and chilli sauce

Steamed fish with black bean and chilli sauce

www.nzwomansweeklyfood.co.nz

Steamed fish infused with black bean and chilli sauce, served with Chinese broccoli—quick, healthy, and delicious. Perfect for a quick weeknight dinner.

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Ingredients

  • 500 gram chinese broccoli, cut into 8 cm lengths
  • 4 180 g snapper, bream or whiting fillets
  • 1 tablespoon black bean garlic sauce
  • 1 tablespoon water
  • 5 piece (25g) fresh ginger, sliced thinly
  • 1 tablespoon peanut oil
  • 2 small fresh red chillies, sliced thinly

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