Baba Ghanoush
1 1. Pierce the eggplants in several places with the tines of a fork. Wrap them separately in aluminum foil; place on a baking sheet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chenabgourmet.com.
Cooking tools:
- Oven
- Fork
- Aluminum foil
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 2 Eggplant (about 1-1/2 pounds each)
- 1 tbsp Tahini
- Juice of 1 lemon
- 2 tsp Garlic cloves, minced
- 3 tsp Chopped flat leaf parsley
- Salt
- pepper
- 2 tbsp Dolce vita extra virgin olive oil
- Preheat oven to 425°F
More Like This
Baba Ghanoush
nutrivore.com
Easy Home Cooked Baba Ghanoush
healthfullydelicious.ca
Baba Ghanoush
bigoven.com
:max_bytes(150000):strip_icc()/8043979-0cadb77c1d54484499480cf3e8e9efff.jpg)
Baba Ganoush Recipe
allrecipes.com
Baba Ghanoush Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Baba Ganoush Recipe
thecookingworld.com
Baba Ghanoush - Doctor Yum Recipes
recipes.doctoryum.org
Baba Ghanoush
fullbellyfarm.com