Hot Crab Dip Pizza | Recipe Cart | Recipe Cart

Ingredients

• 180 grams (a generous ¾ cup) mayonnaise
• 30 grams (¼ cup) celery stalks, finely chopped
• 30 grams (¼ cup) sweet onion, finely chopped
• 10 grams (3 tablespoons) parsley, finely chopped
• 10 grams (3 tablespoons) chives, finely chopped
• 15 grams (1 tablespoon) lemon juice, plus zest of 1 lemon
• 5 grams (1 teaspoon) Tabasco
• 3 grams (1 ¾ teaspoons) Cayenne pepper
• 15 grams (2 ½ teaspoons) kosher salt
• 3 grams (1 ¼ teaspoons) freshly ground black pepper
• 300 grams (1 ¼ cups) lump crab meat
• 6 shallots, sliced very thin
• 80 grams (⅔ cup) corn starch
• 250 grams (1 ¼ cups) vegetable oil (preferably grapeseed)
• 15 grams (2 ½ teaspoons) fine sea salt
• 4 New York-style dough balls
• 240 grams (2 ¼ cups) fresh mozzarella, sliced
• 20 grams (6 tablespoons) chives, finely chopped
• 1 lemon, quartered