Hot Crab Dip Pizza | Recipe Cart

Name: Hot Crab Dip Pizza | Recipe Cart
Ingredients: 180 grams (a generous ¾ cup) mayonnaise; 30 grams (¼ cup) celery stalks, finely chopped; 30 grams (¼ cup) sweet onion, finely chopped; 10 grams (3 tablespoons) parsley, finely chopped; 10 grams (3 tablespoons) chives, finely chopped; 15 grams (1 tablespoon) lemon juice, plus zest of 1 lemon; 5 grams (1 teaspoon) Tabasco; 3 grams (1 ¾ teaspoons) Cayenne pepper; 15 grams (2 ½ teaspoons) kosher salt; 3 grams (1 ¼ teaspoons) freshly ground black pepper; 300 grams (1 ¼ cups) lump crab meat; 6 shallots, sliced very thin; 80 grams (⅔ cup) corn starch; 250 grams (1 ¼ cups) vegetable oil (preferably grapeseed); 15 grams (2 ½ teaspoons) fine sea salt; 4 New York-style dough balls; 240 grams (2 ¼ cups) fresh mozzarella, sliced; 20 grams (6 tablespoons) chives, finely chopped; 1 lemon, quartered

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Experience the fusion of flavors with Hot Crab Dip Pizza. Perfect for pizza lovers, this recipe combines mayonnaise, crab meat, and spices for a deliciously creamy topping. Serve with New York-style...

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