Maryland Hot Crab Dip | Recipe Cart
Taste Maryland's famous hot crab dip with cream cheese, mayonnaise, and Old Bay seasoning. Perfect for gatherings, this dish serves 8 in 45 minutes. Get the recipe now!
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- Instant-read thermometer
- Chef's knife
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- Measuring spoon
- Serving bowl
Ingredients
- 8 ounces block cream cheese (room temperature*)
- ¼ cup mayonnaise
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 2 teaspoons Old Bay seasoning
- 2 teaspoons worcestershire sauce
- 1 pound fresh lump crab meat
- ¼ cup shredded cheddar cheese (for topping)
- 1 tsp Italian parsley (finely chopped for garnish)
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