Vegan roasted vegetable dip

Vegan roasted vegetable dip

gimber.com

Ingredients Serves 4 For the sauce: 8 red romano peppers 20 cl GIMBER N°1 Original 1/2 block of Violife Greek White 1 tbsp dried basil 1 tbsp dried oregano 2 sprigs of basil 4 tbsp olive oil salt...

View Original

Share this recipe:

Ingredients

  • 8 red romano peppers
  • 20 cl GIMBER N°1 Original
  • 1/2 block of Violife Greek White
  • 1 tbsp dried basil
  • 1 tbsp dried oregano
  • 2 sprigs of basil
  • 4 tbsp olive oil
  • salt and black pepper

More Like This