Healthy Vegetarian Lentil Stuffed Capsicum Recipe
This Healthy Vegetarian Lentil Stuffed Capsicum Recipe is really simple to throw together in the morning to cook while you’re at work.
Ingredients
- 1 onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, diced
- 400g tin tomato puree
- Pinch dried oregano
- <br>
- 2 cups cooked rice
- 400g tin lentils, drained
- 2 tbsp sun-dried tomato pesto
- 2 tbsp chopped flat-leaf parsley, plus extra to serve
- 2 spring onions, finely sliced
- 6 large capsicums, various colours
- 3 bocconcini balls, sliced in half
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