Healthy Vegetarian Lentil Stuffed Capsicum Recipe
This Healthy Vegetarian Lentil Stuffed Capsicum Recipe is really simple to throw together in the morning to cook while you’re at work.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1 onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, diced
- 400g tin tomato puree
- Pinch dried oregano
- <br>
- 2 cups cooked rice
- 400g tin lentils, drained
- 2 tbsp sun-dried tomato pesto
- 2 tbsp chopped flat-leaf parsley, plus extra to serve
- 2 spring onions, finely sliced
- 6 large capsicums, various colours
- 3 bocconcini balls, sliced in half
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