Chilli con lentil stuffed capsicums recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 3 red capsicums, halved lengthways
• 500g tomato, onion and garlic pasta sauce
• 2 Tbsp extra virgin olive oil
• 1 brown onion, finely diced
• 2 cloves garlic, minced
• 2 tsp ground cumin
• 1 tsp ground cinnamon
• 1/2 tsp ground chilli
• 1 tsp dried oregano
• 1/2 bunch coriander, leaves picked, stalks washed and finely chopped
• 400g can brown lentils, drained, rinsed
• 400g can red kidney beans, drained, rinsed
• 400g can chopped tomatoes
• 125ml vegetable stock
• 200g sweet potato, peeled, diced into 1cm cubes
• Sea-salt flakes and freshly ground black pepper, to season
• 1/2 cup shredded tasty cheese
• 12 slices sourdough, toasted
• Sour cream, to serve
• Diced avocado, to serve
• Corn chips, to serve