Lentil and veggie stuffed capsicums – The Mobile Nutritionist
Stuffed capsicums with lentils, veggies, and herbs—tasty and nutritious! Perfect for a main meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themobilenutritionist.com.
Ingredients
- 5 -6 capsicums, halved and deseeded
- 1 small diced brown onion
- 1 tsp minced garlic
- 200 g chopped mushrooms
- 1 small diced eggplant
- 1 tin of diced tomatoes
- 1 tin of brown lentils
- 1 tbsp each of cumin, zaatar, ground coriander and oregano (or your choice of herbs)
- 100 crumbled feta (optional)
- ½ cup fresh parsley to serve
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