Cast Iron Skillet Pizza | Foodtalk

Ingredients

• 2 1/4 cup all-purpose flour
• 3/4 cup lukewarm water
• 1 packet active dry yeast (0.75 oz.)
• 2 tbsp EVOO
• 1 1/2 tsp kosher salt
• 1 tsp granulated sugar
• 1 cup shredded mozarella cheese
• 1 large tomato, sliced
• 1 large clove garlic, minced
• 2 tbsp pesto
• 7 - 8 basil leaves
• 1/4 red onion, sliced and halved
• 1/2 tbsp butter, melted
• 1/8 tsp garlic powder
• pinch of freshly-ground black pepper
• pinch of coarse sea salt