Alfredo Mateo Recipe
Alfredo Mateo This is not for the faint of heart. You can make this with much less effort than I give, but it will be grainy or chunky, or too thin, and depending on your personal taste you may take...
Ingredients
- The Base:
- 1 pound fettuccini
- 1 or 1/2 stick butter
- 1/4 cup lite cream (half of small)
- 1 egg separated
- 1/2 cup romano/parm/asiago
- The Rest:(options)
- 1 cup vodka
- 1 cup portabellies
- 1/2 cup shallots
- 2 tbsp real pesto (dont try from a tube)
- 1 meaty tomato diced large
- 1/4 cup homemade garden red sauce or organic diced tomatoes(do not use ragu)
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