Halloween Pumpkin Pie | Tate and Lyle Sugars
www.wearetateandlylesugars.com
With creamy pumpkin pie filling and spooky in a cute way crust, this American classic will be a hit at any Halloween party. View our recipe today.
Ingredients
- 250g Plain flour
- Pinch of salt
- 135g Butter
- 4tbsp Water
- 290g Pumpkin puree
- 2 Large eggs
- 100g Double cream
- 65g Tate & Lyle Fairtrade Pure Cane Caster Sugar
- 30g Tate & Lyle Fairtrade Light Brown Soft Sugar
- 1tsp Cinnamon
- 1/2tsp Ground ginger
- 1/4tsp Nutmeg
- 1/4tsp Salt
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