Halloween Pumpkin Pie | Tate and Lyle Sugars

Halloween Pumpkin Pie | Tate and Lyle Sugars

www.wearetateandlylesugars.com

With creamy pumpkin pie filling and spooky in a cute way crust, this American classic will be a hit at any Halloween party. View our recipe today.

View Original

Share this recipe:

Ingredients

  • 250g Plain flour
  • Pinch of salt
  • 135g Butter
  • 4tbsp Water
  • 290g Pumpkin puree
  • 2 Large eggs
  • 100g Double cream
  • 65g Tate & Lyle Fairtrade Pure Cane Caster Sugar
  • 30g Tate & Lyle Fairtrade Light Brown Soft Sugar
  • 1tsp Cinnamon
  • 1/2tsp Ground ginger
  • 1/4tsp Nutmeg
  • 1/4tsp Salt

More Like This