Quick-Pickled Cherry Tomatoes with Dill Recipe | Epicurious

Ingredients

• 3/4 cup apple cider vinegar
• 3/4 cup water
• 4 teaspoons coarse kosher salt
• 2 teaspoons sugar
• 1 3 x 1/2-inch strip lemon peel (yellow part only, removed with vegetable peeler)
• 12 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes
• 1/4 cup coarsely chopped fresh dill
• 2 garlic cloves, thinly sliced
• 1/4 teaspoon dried crushed red pepper