Stewed lamb recipe | Good Food
This dish, as with all stews, tastes best the day after it's made when the meat is tender and has soaked up all the flavour it can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 6 lamb leg steaks
- 50g plain flour for dusting
- 6 tbsp olive oil
- 1 ½ garlic cloves
- 1 tbsp chopped parsley leaves
- 150ml white wine
- 3 potatoes cut into small chunks
- 100-150g peas (frozen are fine)
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