Korean Vegetable Pancakes Recipe | Samsung Food App

Ingredients

• 1 cup flour
• 1½ tablespoons cornstarch
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 2 teaspoons gochujaru pepper flakes
• 2 teaspoons maple syrup
• 2 teaspoons sesame oil
• 3 teaspoons toasted sesame seeds
• 1 medium carrot (sliced into matchsticks or julienned)
• 3 scallions (cut into 1 inch pieces on the diagonal)
• 1 potato (julienned)