Savory Korean Vegetable Pancakes - The Scramble

Ingredients

• 2 cups flour (use wheat/gluten-free, if needed)
• 1/4 tsp. salt
• 2 eggs
• 1/4 cup canola or vegetable oil (or more if needed)
• 10 - 12 scallions (dark and light green parts, thinly sliced)
• 1 carrot (grated)
• 1 zucchini (grated, or use 2 more grated carrots)
• 4 Tbsp. reduced-sodium soy sauce (or use any variety, use wheat/gluten-free, if needed)
• 1 tsp. sugar
• 1 Tbsp. rice vinegar or rice wine vinegar