Pasta Salad (Metric) | PETA

Ingredients

• 225g packet of tri-coloured pasta, cooked
• 3 ears of cooked sweetcorn, with the kernels cut from the cob
• 1 bunch broccoli florets, cut small and steamed
• 15 large black olives, sliced
• 15 green olives with pimento, sliced
• 400g can artichoke hearts, halved
• 1 red pepper, diced
• 225g can water chestnuts
• 425g can chickpeas, rinsed and drained
• 50ml Italian dressing or more, to taste