Pavlova roulade
A really fast, light and versatile dessert for any occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pastrylab.com.pl.
Cooking tools:
- Blender
- Offset spatula
- Putty knife
- Oven
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Refrigerator
Ingredients
- 250 g cream 36%
- 200 g of good quality mascarpone
- 50 g powdered sugar
- real vanilla or vanilla sugar (if you take 10 g vanilla sugar, add 10 g less powdered sugar)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
The BEST Pavlova Roll - Easy Meringue Roulade | Sweet Recipes
umami.recipes
Pavlova | MummyPages.uk
mummypages.co.uk
Pavlova | Recipe Cart
getrecipecart.com
Pavlova cake
pancakes.cloud
Classic Pavlova
cooklist.com
Pavlova Recipe | James Beard Foundation
archive.jamesbeard.org
Pavlova | Flourette | Tried and True Recipes
flourette.com
Easy Pavlova
supervalue.co.nz