Pavlova Recipe | James Beard Foundation
This soft meringue dessert is widely enjoyed throughout Australia and New Zealand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pan
- Parchment paper
- Pastry brush
- Cooling rack
- Refrigerator
- Spatula
- Hand mixer
- Chef's knife
- Cutting board
- Sifter
- Spoon
- Plate
Ingredients
- Vegetable oil
- 7 egg whites
- 1 1/2 cups caster sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 teaspoons white vinegar
- 2 teaspoons cornstarch
- 2 cups mascarpone
- 1/2 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon icing sugar
- 2 cups berries or chopped fresh fruit
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