Quinoa Cherry Bakewell | Vegan Recipes | Veganuary
A fresh, wholesome and wonderfully delicious take on an old favourite. This Quinoa Cherry Bakewell is easy to make, satisfying and bursting with the goodness and flavour of nuts, seeds and tahini.
Ingredients
- 50g quinoa, rinsed and drained
- 3 tbsp tahini
- 2 tsp olive or coconut oil
- 2 tbsp maple syrup or other liquid sweetener
- Pinch Himalayan pink salt (or other good salt)
- 20g pumpkin seeds
- 350g frozen pitted cherries, or 200g fresh
- 50g flaked almonds
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