Vegan Cherry Bakewells - Vegan Recipe Club

Vegan Cherry Bakewells - Vegan Recipe Club

www.veganrecipeclub.org.uk

A vegan take on these classic cakes! Enjoy :)

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Ingredients

  • Cakes
  • 75ml plain vegetable oil or sunflower oil (refined)
  • 140g caster sugar, preferably golden (most sugar in the UK is vegan but always check. Tate & Lyle, Sainsbury’s etc are suitable)
  • 1 tsp almond essence
  • 1 tsp vanilla essence
  • 200ml soya cream
  • 100g plain (all-purpose) flour
  • 2 tsp baking powder
  • 85g fine polenta (cornmeal)
  • 50g ground almonds
  • 2 tbsp natural vegan yoghurt, eg soya or coconut
  • 1-2 packets of vegan ready to roll shortcrust pastry eg Jus Rol
  • Cherry jam (or any other jam of your choice…raspberry or strawberry works just as well)
  • Decoration
  • 115g icing sugar
  • 1½ tbsp boiling water
  • ¼ tsp almond essence
  • Glacé cherries
  • 15 mince pie foils eg http://www.lakeland.co.uk/14123/24-Mince-Pie-Foils
  • NB Most glacé cherries are vegan. If they are coloured with Anthocyanins, this is natural colour derived from plant foods. Avoid any with E20 (cochineal, made from crushed insects!)

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