Cherry Bakewell Cheesecake | Recipes | Poppy Cooks

Ingredients

• 500g plain flour, plus extra for dusting
• 90g icing sugar
• 45g ground almonds
• 300g butter, cubed and chilled, plus extra for greasing
• 1 egg, beaten with 1 egg yolk, chilled
• 1-2 tbsp ice-cold water
• 125g butter, at room temperature
• 125g icing sugar
• 125g ground almonds
• 2 large eggs
• 25g plain flour
• 410g tin black cherry pie filling (not cherries in syrup)
• 340g full-fat cream cheese
• 500g mascarpone
• 100g caster sugar
• 1 tsp vanilla extract
• 300ml double cream
• 10 glacé cherries, halved
• 10 whole cherries, with stalks
• 100g flaked almonds, toasted